Ten Years Since Paris - Rotbier - Red Lager

Ten Years Since Paris – Rotbier (Red Lager)

Rotbier (Red Lager) · 5.2% ABV · 440ml Can

Released when it was ready.

What to Expect

• Style: Rotbier (traditional red lager)
• Feel: Rich, malt-forward and smooth
• Challenge level: Easy

Good if you like:
Classic European lagers · Malt sweet profiles · Beers with gentle complexity
Balanced, malty character without harsh bitterness

Introduction

Ten Years Since Paris is our take on the traditional Rotbier — a classic red lager brewed for balance, drinkability and depth. Its rich amber-red hue hints at the malt-driven flavour journey that awaits. 

Flavour Profile

This red lager offers gentle notes of caramel, biscuit and toasty malt, supported by a clean lager backbone that finishes smooth and satisfying. The malt complexity never overwhelms but gives every sip a rich, rounded character. 

How It Was Made

We brewed this beer with a blend of high-quality malts and classic European hops to emphasise balance and subtle complexity. Cold lager fermentation with a traditional lager yeast keeps the palate clean and focused on flavour. 

Process highlights

• Simpsons Lager and Vienna malts for rich malt character
• Specialty malts (Dingemans Cara 50, Cara 20, Aroma 100) for depth
• Styrian Goldings & Mittelfrüh hops for gentle aroma and balance
• Lager yeast strain (Fermentis S-23) for a clean, crisp finish

Why it matters: The thoughtful combination of malts and hops produces a red lager that feels both classic and unexpectedly layered — easy to drink but rewarding to savour.

Ingredients & Details

• Water
• Malts: Simpsons Malt – Lager & Vienna · Dingemans Malt – Cara 50, Cara 20, Aroma 100
• Hops: Styrian Goldings & Mittelfrüh
• Yeast: Fermentis S-23
• ABV: 5.2%
• Allergens: Contains barley

When & How to Enjoy

• Best for: Everyday drinking, social occasions, classic lager enjoyment
• Serve: Well chilled in a pilsner or lager glass
• One tip: The clean finish makes it a great choice with food — its malt backbone holds up without weighing you down.

Food Pairings

Pairs particularly well with:

• Roast pork or slow-roasted meats
• Caramelised onion tart or savoury pastries
• Cheddar or aged Gouda
• Grilled vegetables and mustard-based sauces

Why it works: The malt sweetness and clean finish complement savoury richness while matching lighter, caramelised flavours without overpowering them.

Beer you can choose with confidence.

Where to buy

Available via our trusted retail partner:
Buy Ten Years Since Paris – Rotbier (Red Lager) at Get Er Brewed

New to Our Brewery?

If you’re new to Our Brewery, our mixed case is the easiest way to explore the range and discover your favourites.