Barrel-Aged Beer
Our barrel-aged beers are shaped slowly through fermentation, wood and time.
Using foeders, barrels and extended ageing, these beers are guided by patience rather than schedules, and released only when they are ready.
Each bottle reflects careful judgement — allowing fermentation to lead, complexity to develop naturally, and balance to emerge without force.
What to expect
- Fermentation-led beers with depth and structure
- Foeders, oak and long ageing where it suits the beer
- Released when ready — not rushed